The contemporary loft-style and décor - Wildfire – Soho East

Situated along the harbor promenade at Lei King Wan, Wildfire celebrates the arrival of the Year of the Monkey with the re-launch of its Soho East outlet and a new menu on 6 February. The new restaurant occupies a nearly 3,000 sq.ft. venue in a trendy loft-style design which can section into different dining and drinking zones greatly suitable for dining in groups of large and small, intimate dating at the corner booths and private parties.

The contemporary loft-style furnishing and décor emit a comfortable and hip ambience for guests who are here for the food and stay for the drinks. The warm vintage incandescent lighting, rough bare concrete walls, dark leather sofas and champagne metal bar tables also create a uniquely decadent tone for the restaurant, contrasting to the semi-outdoor seats at the side where people may enjoy the 180-degree view of the brightly lit Victoria Harbour.

Gourmet Pizza: Napoletana-inspired pizza crust which uses powder-fine doppio zero (00) flour, olive oil and is known for being puffy on the edges, moist and soft in the middle for texture. Marinara pizza (HK$148) – homemade garlic, oregano and tomato sauce base, top with mozzarella di bufala campano DOP (Denominazione di Origine Controllata), a buffalo mozzarella produced under a controlled designation of origin in Campana, Italy.  Pear and Gorgonzola pizza (HK$138) – both a savory and sweet delight for guests who want to jump out of the usual pizza routine.

Gourmet Pizza: Napoletana-inspired pizza crust which uses powder-fine doppio zero (00) flour, olive oil and is known for being puffy on the edges, moist and soft in the middle for texture.

Marinara pizza (HK$148) – homemade garlic, oregano and tomato sauce base, top with mozzarella di bufala campano DOP (Denominazione di Origine Controllata), a buffalo mozzarella produced under a controlled designation of origin in Campana, Italy. 

Pear and Gorgonzola pizza (HK$138) – both a savory and sweet delight for guests who want to jump out of the usual pizza routine.

Superfood Salad: "Superfood" such as barley and quinoa contain higher concentrations of nutrients than most other foods and with greater health benefits. These new salads are excellent choices for foodies who love eating healthy. Barley Mango Salad (HK$98) – refreshingly sweet and tart. The fresh mango mix flawlessly with barley, edamame, baby spinach and red wine vinaigrette dressing. Sous Vide Salmon Quinoa Salad (HK$108) – “sous vide” helps retain the white protein within the salmon during cooking and keeps the flesh silky smooth. Combining with quinoa, fresh green apple and lemon dressing, this salad is nutritious and super-satisfying. 

Superfood Salad: "Superfood" such as barley and quinoa contain higher concentrations of nutrients than most other foods and with greater health benefits. These new salads are excellent choices for foodies who love eating healthy.

Barley Mango Salad (HK$98) – refreshingly sweet and tart. The fresh mango mix flawlessly with barley, edamame, baby spinach and red wine vinaigrette dressing.

Sous Vide Salmon Quinoa Salad (HK$108) – “sous vide” helps retain the white protein within the salmon during cooking and keeps the flesh silky smooth. Combining with quinoa, fresh green apple and lemon dressing, this salad is nutritious and super-satisfying. 

Pasta & Grill:  Sicilian Red Shrimp Spaghetti (HK$288) – a wonderful pasta dish with exceptionally sweet red shrimp that brings out the freshness of the Sicilian ocean. U.S. Hanger Steak (HK$188) – an 8oz beefy choice for steak lovers. Hanger steak is characterised by its muscular texture yet juicy and tender when prepared medium-rare. Best savored in slices after grilling.

Pasta & Grill:  Sicilian Red Shrimp Spaghetti (HK$288) – a wonderful pasta dish with exceptionally sweet red shrimp that brings out the freshness of the Sicilian ocean.

U.S. Hanger Steak (HK$188) – an 8oz beefy choice for steak lovers. Hanger steak is characterised by its muscular texture yet juicy and tender when prepared medium-rare. Best savored in slices after grilling.

Dessert: Affogato (HK$68) – a classic drinkable dessert in Italian recipe. Strawberry Eton Mess (HK$68) –strawberry meringue with fresh whipped cream that will be adored by the ladies. 

Dessert: Affogato (HK$68) – a classic drinkable dessert in Italian recipe.

Strawberry Eton Mess (HK$68) –strawberry meringue with fresh whipped cream that will be adored by the ladies. 

Wildfire at Soho East hosts semi-buffet lunch with 5 entrée options from HK$128 up, Monday through Saturday. Also come chill and enjoy a satisfying Holiday Brunch from HK$128 up every Sunday and public holiday from 11am till 2:30pm; the set menu include slow oven-baked frittata among other selections and with a glass of house or sparkling wine. Special Late Night and Happy Hour drinks offer is great news to everyone - house wine and Carlsberg at half price! Special Late Night is on every Sunday to Thursday from 10pm till 12am; Happy Hour is on Monday to Thursday from 12nn till 7pm.

 

SOHO EAST

Shop 2B-07, G/F, 45 Tai Hong Street, Lei King Wan, Sai Wan Ho, Hong Kong

Tel: +852 2261 2999

Business hours:
Monday - Saturday & Public Holiday Eve— from 12nn till 1am

Sunday & Public Holiday — from 11am till 1am

Website: Wildifire.com.hk | Facebook: Facebook.com/wildfirehk

 

Other Wildfire Branches:

Causeway Bay

59-65 Paterson Street, Fashion Walk, Causeway Bay

Tel: 2352 0198

The Peak

Shop 102, The Peak Tower, 128 Peak Road, The Peak

Tel: 2849 5123

Tsim Sha Tsui

2 Knutsford Terrace, Tsim Sha Tsui

Tel: 3690 1598