Thank you very much EAST, Hong Kong for the wonderful and warm Christmas dinner. We really enjoyed all the arrangements - nice mulled wine welcome drink, planting in the Herb Garden, delicious dinner with pleasing presentation and love the eco-friendly festive decors - European Christmas Village and Gingerbread Village. Luckily, our editor won a lucky draw.
The festivities begin with a semi-buffet dinner on Christmas Eve at HK$688* and on Christmas Day at HK$668*, both with two sessions. Children aged 12 and below will enjoy discounted rates at HK$344* and HK$334*, respectively. A semi-buffet brunch is also available on Christmas Day from 11:30am to 2:30pm at HK$558* for adults and HK$279* for children. And then, Mr & Mrs Claus will pay a visit to the restaurant on both days to give away Christmas treats to children during both lunch and dinner.
The Christmas semi-buffet dinner menu features a selection of festive choices, including Gravlax and Glazed Ham, Poached and Smoked Salmon, and Continental Cheeses and Artisan Breads, in addition to an inviting seafood selection with Boston Lobster, Canadian Crab Legs, Cooked Prawns and Freshly Shucked Seasonal Oysters at the seafood bar.
After the scrumptious starters, guests can have their choice of a main course, freshly prepared from the open kitchen, including Hand-carved Turkey Breast and “Boned and Rolled” Leg or Porterhouse Steak (550g) to share with family and friends, as well as Seared Scallops, French Duck Breast and Roast Chilean Sea Bass.Complete the Christmas meal with a selection of festive desserts such as Poached Red Wine Pear, Cranberry Cheese Cake, Mince Pie, Chestnut Meringue Pie, Panettone Bread, Butter Pudding with Brandy Sauce and more.
For the Christmas Day semi-buffet brunch, guests can enjoy a variety of seafood, crispy fresh salads, cold cuts and pastries from the generous antipasti corner, followed by the main dish. Afterwards, guests can wrap up with a selection of Yuletide desserts.
Beside the semi-buffet brunch and dinner during Christmas, the hotel also offers New Year's Eve semi-buffet dinner on 31 December is priced at HK$628* for adults and HK$314* for children aged 12 and below. Guests will be spoilt on the last day of 2015 with an appealing dinner, including an assortment of antipasti and seafood with a choice of main course options, such as Grilled Canadian Lobster (800g minimum) or Porterhouse Steak (550g) for two people to share, as well as Seared Scallops, Roast Chilean Sea Bass and French Duck Breast.
For reservations: Feast (Food by EAST), please email firstname.lastname@example.org or call (852) 3968 3777