A two-storey American style bar and grill restaurant located in the Civic Square of Elements, Grand Central Bar and Grill is under Eclipse Hospitality Group and always a great destination for a group of friends hanging out and sports fans. The interior decoration gives an industrial and rustic chic environment features wooden ceiling and flooring, painted bricks and concrete screed wall, black raw steel structure, custom light fixtures with tungsten light bulb and an eye-catching wall mounted display with giant antique sprockets at the staircase.
Grand Central offers a wide range of popular Eastern American style cuisine. Besides their signature dishes, such as the Gourmet Burgers, Brunch Skillets with Angus Strip Loin Steak and Oyster platter. Currently, their new Executive chef Adrian Kavanagh has joined Eclipse Hospitality Group after coming for the launching Jamie’s Italian franchise in Hong Kong. Chef Adrian revamped Grand Central’s popular brunch menu with family-oriented concept, by adding a kid’s menu, more salad selections like Watermelon & Feta Salad, a delight of American food - Ruben Rye Sandwich and Weekend Roasted Beef and Pork.
“When researching ways to build upon the success of our Weekend Brunch, the team and I conceptualized the idea of making the menu even more sharing & family friendly by catering to our weekend guests,” says Adrian Kavanagh. “Since on weekends our guests are predominantly local families where sharing is a firm family favorite, the newly revamped menu is ideal for this,” adds Heather Hughes who joined Grand Central recently as GM.
The new brunch menu is available every weekend from 11am-3pm. Don’t miss the Crispy Brie Wrappers with Cranberry Sauce and East Coast Lobster and Smoked Salmon Sandwich, as well as the rich and creamy Lobster, Shrimp and Saffron Linguine from their A La Carte menu together with their great variety of craft beers and cocktails.
Address: Shop R001, Roof Level, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Hong Kong.
Tel: +852 2736 4888