Vision, made tangible.
The 2026 Sky Design Awards shortlist presents a comprehensive and discerning overview of contemporary excellence in both interior and architectural design as well as product design. The selected projects span hospitality, workplace, and retail environments; cultural spaces; innovative materials; and meticulously crafted objects, as well as private residences, civic and cultural buildings, adaptive reuse, and urban interventions. All shortlisted projects are unified by rigorous spatial and structural thinking, distinctive materiality, and a confident engagement with the complexities of cultural, commercial, environmental, and social contexts. The shortlist highlights a thoughtful response to the demands of contemporary life and an enduring commitment to design innovation.
The SAKAI Tokyo designed by KTX archiLAB (Japan)
KTX archiLAB transforms traditional omakase design at The SAKAI Tokyo. The firm replaces conventional hinoki wood counters with custom rippled glass, creating a dynamic, light-reactive surface that enhances the dining experience.
salon du vin ivresse designed by MIGIRI Design LLC. (Japan)
MIGIRI Design redefines Ginza wine culture with Salon du vin ivresse. A masterclass in stone, washi, and hidden light, this interior creates a secluded sanctuary for wine appreciation five floors above the city.
ST LOUIS BAR by KEI designed by A.N.D. NOMURA Co., Ltd. (Japan)
A vertical garden bar in Ginza brings together Saint-Louis crystal, ancient cedar, and stone, establishing a new luxury hospitality, designed by A.N.D. NOMURA Co., Ltd.
ISHIDAYA designed by DESIGN & CREATIVE ASSOCIATES (VIETNAM)
ISHIDAYA, located in central Hanoi, combines traditional Japanese timber craftsmanship with Art Deco design through a modern Taisho Roman perspective. This interior design project exemplifies cultural synthesis by merging Western architectural heritage with the elegance of Japanese hospitality.
ESPRIT C. KEI GINZA Designed by A.N.D., NOMURA Co., Ltd. (Japan)
ESPRIT C. KEI GINZA by A.N.D., NOMURA Co., Ltd. is a three-story fine dining establishment in Tokyo, blending traditional Japanese materials with a modern modular design.
WOLFGANG'S STEAKHOUSE TAKANAWA designed by SEMBA Corporation (Japan)
Wolfgang’s Steakhouse Takanawa, operated by SEMBA Corporation, redefines high-end dining 150 meters above Tokyo. This project combines classic steakhouse materials such as walnut, marble, and copper with stunning skyline views, creating a unique elevated restaurant experience.